More ducky photos

By popular demand, here are the rest of the pictures from the Beijing Duck dinner:

Slices of duck liver. Tasted like other game livers I’ve had before. Very soft.

Duck hearts. It was actually quite tasty.

Here’s a slice of the duck’s skin, with a layer of fat. Its flavor is incredibly rich (and very oily, of course). Quite a treat.

Here’s the actual meat. They slice it with a pretty thick layer of skin attached, adding more depth to the taste.

And…here’s the head. Click to enlarge, only if you really want to see it.

By the way, the restaurant gives you a certificate for the duck you eat. It makes sense, since you’ll be leaving with the duck in its entirety in your tummy after the meal. I forget, but our duck was something like Duck Sold no. 1321057265981?