I feel most creative, productive, focused, comforted, challenged, excited, thrilled, relaxed, healthy, energetic, content, and myself when I cook (I do have Julie’s failed-aspic or must-murder-live-lobsters moments though). These are my thoughts on anything from the culinary world of recipes, cultures, cuisines, chefs, tools, books, restaurants, ingredients, sustainability issues, my favorite night snack, and the rest.
If you have any must-try recipes, please share them at anotherfoodie at gmail dot com. Random hellos or babbles are welcome too.
