Who knows why, but, last night, I felt like practicing deboning a chicken for my upcoming “Western cuisine” practical.
A whole chicken, check. An empty plate for the bones, check. A sharp knife, check. (Not shown to keep my blog PG rated.) Target time, 15:00.
Bam. My time, 13:42.
FYI, there are many other ways to do it. But I wanted to practice filleting the entire half a chicken without cutting off the thighs first. Here’s a great video I happened to find on Twitter, right after I decided to debone one. He does it in 5 minutes, of course, while pausing and talking too.