By popular demand, here are the rest of the pictures from the Beijing Duck dinner: Slices of duck liver. Tasted like other game livers I’ve had before. Very soft. Duck hearts. It was actually quite tasty. Here’s a slice of the duck’s skin, with a layer of fat. Its flavor is incredibly rich (and very [...]
Posts Tagged ‘Peking duck’
More ducky photos
Posted in Photography, tagged Beijing duck, Peking duck on April 22, 2010 | 1 Comment »
